Commercial Blast Chillers & Shock Freezers

U-Line Commercial Blast Chillers & Blast Freezers are designed to rapidly chill and shock freeze ingredients & prepared food down to safe temperatures, quickly. These powerful products aid in reducing food waste, minimizing preparation times - improving production efficiency and profitability in any kitchen.

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Learn More About Blast Freezers

What does a blast freezer do?

A blast freezer, or blast chiller, rapidly chills or freezes food for optimal preservation. This technology aids in food safety in the foodservice industry.

What is the difference between a freezer and a blast freezer?

A traditional freezer freezes at a much slower rate. Blast freezers can freeze food quickly, and safely.

How cold does a blast freezer get?

In short, well below freezing! To get exact temperature ranges, see the spec sheet for any product.

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