Keep kids from constantly running through the kitchen while you are working with a fridge located on the perimeter of your kitchen set to Beverage mode. Kids can efficiently grab-and-go without continuously disrupting your meal prep.

Decrease messes and increase efficiency by storing your fruit and vegetables in a fridge near your prep sink. Reduce food waste by utilizing optimal temperatures for market fresh vegetables or root vegetables to keep your fresh fruit and vegetables taste better, longer.

Decrease kitchen traffic for those quenching a glass of wine, crisp cold beer, or ice by strategically placing your Wine, Beverage Center, or Ice Machine in a wet bar outside of the kitchen.

Increase your refrigeration accessibility without compromising capacities by placing a refrigerator near the edge of the kitchen. Set your temperature to store deli or pantry items so kids can grab a snack without running through the kitchen.

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